Sunday, November 2, 2008
छोटो परिचय
हिमालको नाम बाट राखिएको दुइटा अञ्चल मध्ये एउटा धौलागिरी अञ्चल हो। पश्चिम नेपालका ३ अञ्चल मध्ये एक येस् अञ्चल्मा ४ जिल्ला हरु छन।झोलुङे पुलको जिल्ला भनेर चिनिने बाग्लुङ यस्को सदर्मुकाम हो। यस्का अरु जिल्लाहरुमा पर्बत्,म्याग्दी र मुस्ताङ पर्दछन। धौलागिरी अञ्चलले नेपालको धेरै बिसेशता बोकेको छ। मुस्ताङको मुक्तिनाथ,म्याग्दीको धौलागिरी हिमाल,बाग्लुङको कालिका मन्दिर यस् अञ्चलका मुख्य बिशेसता हुन। हरेक बर्ष हजारौं स्रद्धालु भक्तजनहरुले तिर्थ जाने मुक्तिनाथ हिन्दू धर्मावलम्बीहरुको प्रमुख तिर्थस्थलमा पर्दछ।हजारौ साल देखी बलिरहेको ज्योतिले मुक्तिनाथको शोभा बढेको छ। पर्यटकको आकर्शन को केन्द्र अन्नपूर्ण पदमार्ग विश्वका प्रमुख पदमार्ग मध्ये एक हो। बिश्वको सातौ अग्लो धौलागिरी हिमालको उपस्थितीले यस् अञ्चल को शोभा झन बढाएको पाईन्छ। ढोरपाटन सम्रक्षेण क्षेत्र सिकारको लागि प्रख्यात् छ। विश्वको गहिरो गल्छी कालिगन्डकी गल्छी म्याग्दी जिल्लामै पर्दछ। पर्यटकको आकर्शन को केन्द्र अन्नपूर्ण सम्रक्षेण क्षेत्र नेपालको ठुलो सम्रक्षित क्षेत्र हो।
Tuesday, October 28, 2008
Thinking can make you fat
Researchers found the stress of onerous mental tasks caused subjects to overeat. The results may help suggest how modern lifestyles have contributed to an obesity epidemic. The research team, supervised by Dr Angelo Tremblay, measured the spontaneous food intake of 14 students after each of three tasks.
The first was relaxing in a sitting position, the second reading and summarizing a text, and finally completing a series of memory, attention, and vigilance tests on the computer. After 45 minutes at each activity, participants were invited to eat as much as they wanted from a buffet.
The researchers had already calculated that each session of intellectual work requires only three calories more than the rest period. However, despite the low energy cost of mental work, the students spontaneously consumed 203 more calories after summarizing a text and 253 more calories after the computer tests.
This represents a 23.6 per cent and 29.4 per cent increase, respectively, compared with the rest period. Blood samples taken before, during, and after each session revealed that intellectual work causes much bigger fluctuations in glucose and insulin levels than rest periods.
Jean-Philippe Chaput, the study's main author, said: "These fluctuations may be caused by the stress of intellectual work, or also reflect a biological adaptation during glucose combustion." The body could be reacting to these fluctuations by spurring food intake in order to restore its glucose balance, the only fuel used by the brain.
Mr Chaput added: "Caloric overcompensation following intellectual work, combined with the fact we are less physically active when doing intellectual tasks, could contribute to the obesity epidemic currently observed in industrialised countries.
"This is a factor that should not be ignored, considering that more and more people hold jobs of an intellectual nature." The results of the study, carried out at Universite Laval in Quebec, Canada, are published in the most recent issue of Psychosomatic Medicine.
The first was relaxing in a sitting position, the second reading and summarizing a text, and finally completing a series of memory, attention, and vigilance tests on the computer. After 45 minutes at each activity, participants were invited to eat as much as they wanted from a buffet.
The researchers had already calculated that each session of intellectual work requires only three calories more than the rest period. However, despite the low energy cost of mental work, the students spontaneously consumed 203 more calories after summarizing a text and 253 more calories after the computer tests.
This represents a 23.6 per cent and 29.4 per cent increase, respectively, compared with the rest period. Blood samples taken before, during, and after each session revealed that intellectual work causes much bigger fluctuations in glucose and insulin levels than rest periods.
Jean-Philippe Chaput, the study's main author, said: "These fluctuations may be caused by the stress of intellectual work, or also reflect a biological adaptation during glucose combustion." The body could be reacting to these fluctuations by spurring food intake in order to restore its glucose balance, the only fuel used by the brain.
Mr Chaput added: "Caloric overcompensation following intellectual work, combined with the fact we are less physically active when doing intellectual tasks, could contribute to the obesity epidemic currently observed in industrialised countries.
"This is a factor that should not be ignored, considering that more and more people hold jobs of an intellectual nature." The results of the study, carried out at Universite Laval in Quebec, Canada, are published in the most recent issue of Psychosomatic Medicine.
Wednesday, January 16, 2008
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